The mashbill for Dickel bourbon is 84% corn, 8% rye, and 8% malted barley. All bourbon uses a majority of corn, malted barley to aid in fermentation, and a minority of either wheat or rye. At Dickel it is a pretty high percentage of corn for a sweeter tasting whiskey. Most of the...
George Dickel 9 Year Old Hand Selected Barrel (Caskers Staff Pick) has them carefully select single barrels of their handcrafted Tennessee whisky. Crafted with a mash bill of 84% corn, 8% rye, and 8% malted barley, the whisky omits its "e" due to the second distillation which uses a ...
stout, The Vastness of Space. For this version we aged the entirety of the batch in 10 year Old Rip Van Winkle barrels for 20 months. The rich chocolate and roasted elements of Vastness is complimented and enhanced by the char, vanilla and bourbon heat of the Old Rip Van Winkle barrels....