General practice has been identified as an important setting for health promotion and the provision of healthy eating advice. Objective: The objective was to investigate the views of general practitioners (GPs) and their patients about healthy eating and the provision of healthy eating advice in ...
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the updated Dietary Guidelines for Chinese (DGC-2016) and to apply it in the 2011 China Health and Nutrition Survey (CHNS-2011) to assess diet quality and its association with typical sociodemographic/ec...
Conclusions The Roma population is in a situation of inequality as regards the levels of adherence of the healthy dietary guidelines proposed by the Spanish NAOS strategy. The distance from these healthy eating habits is even greater among the younger Roma population.Previous...
To the best of our knowledge, the relationship between anxiety disorder and some fatty acids’ intake such as MUFAs has not been investigated in human so far. As it was mentioned before, anxiety is more common in women than men. Since women are the major group of people attending healthcare...
Chinese people are eating too much salt. On general, people in China eat about 10.5 grams of salt each day, much higher than the 6 grams advised by Chinese Dietary Guidelines (2016). To solve this, China issued (发布) the first salt reduction guide for its food industry on April 18. ...
However Apart from less nutritional knowledge, there are several factors such as restrictive dietary intake or excessive exercise which influence healthy eating. In addition, lack of knowledge, zeal to follow a nutritious diet, lack of money and lack of time, can be a potential reason...
Spearheaded by Trumpian extremists mired in fantasies of childlike-freedom from adult responsibility, the “anti” crowd still can’t get its head around the fact that protecting the public’s health – through information, “expert” recommendations and guidelines, and, yes, laws – is the ...
Update of the Healthy Eating Index: HEI–2010. J Acad Nutr Diet. 2013;113(4):569-580. doi:10.1016/j.jand.2012.12.016PubMedGoogle ScholarCrossref 31. Johnson CL, Paulose-Ram R, Ogden CL, et al. National health and nutrition examination survey: analytic guidelines, 1999-2010. Vital...
Background: As obesity levels increase, opportunistic behaviour change counselling from primary care clinicians in consultations about healthy eating is ev... K Phillips,F Wood,C Spanou,... - 《British Journal of General Practice》 被引量: 35发表: 2012年 Hemophilia and von Willebrand's disease ...
This approach to preparing food underlines Carol’s philosophy of taking sustainably sourced and healthy produce and elevating them to create flavour filled dishes. All these recipes have been tried and tested over the years on family and friends and I have adopted many of them over the years I...