Origin of gelato1 First recorded in 1930–35; from Italian: literally “frozen,” noun use of past participle of gelare “to freeze,” from Latin gelāreDiscover More Example Sentences As the weather gets warmer, it's the perfect time for ice cream or a gelato. From Salon It includes reci...
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The word gelato , in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without ...
The Italian version of ice cream, calledgelato, meaning simply ‘frozen’, is typified by the density of its texture and intensity of flavor. It achieves these qualities by avoiding any fillers or fluffers like whipped cream or egg whites. The basic batter forgelatois simply milk and/or cream...
by 1970, from Italian gelato, literally "frozen," past participle of gelare "to freeze, congeal," from Latin gelare "to freeze, congeal" (from PIE root *gel- "cold; to freeze") also from 1970 Entries linking to gelato *gel- Proto-Indo-European root meaning "cold; to freeze." It...
Gelato is Italian meaning ice cream in English. Both are sweet, frozen treats made of milk, cream and sugar. Gelato has been around since the 16th century and is a favored dessert of many Italians. While the two words can be directly translated and they seem quite similar, there are some...
I’m not going to argue the differences between ice cream and gelato here. If you want to be totally literal, one IS simply a direct translation of the other, gelato meaning ice cream in Italian. However, if you want to get technical, Italian-style ice cream does have some distinct diff...
Its name is derived from the Italian stracciare, meaning to tear or shred into pieces. MOST ICONIC StracciatellaView more 1 La Marianna Ristorante Bergamo, Italy 2 Gelateria Frigidarium Rome, Italy 3 Gelateria Fiordiluna Rome, Italy 4 Gelateria Vivoli Florence, Italy 5 Gelateria Fatamorgana ...
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Typically lower in fat (using more milk and less cream) and incorporating much less air than regular ice cream, meaning more deluccious gelato per scoop, you can be assured of a mindblowingly creamy texture. The effect is soft on your taste buds and leaves an intensive, long-lasting, cle...