They were asked for a table where the sun was shining for my mother and me, which the waiter denied us even when the restaurant was there. Completely empty at 2.30 in the afternoon, it seems like terrible customer service to me. They placed us inside in the ...
Very nice Thai food in a cosy restaurant with a good atmosphere. Friendly and helpful staff. The only negative that we would say is that there were no vegetable side dishes. To have any veg you would have to order a full size curry which makes things more expensive. Ju...
The District GastroBar located in Orlando, Florida has an innovative design that starts in the restaurant's entrance, a well curated modern speak easy with a nostalgic vintage ambiance and an eclectic array of
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The students either ate in a restaurant or else were provided with food in a conference room. A 12 % increase in hypothetical profits was documented in the restaurant setting as compared to an 11 % increase in a business conference room when food was brought in. Importantly, a control study...
This may sound strange, but I got hooked on Korean food during the three years I spent living in China. There’s a sizable Korean population in Beijing and Korean food is fairly popular there. There was a tiny restaurant I’d go to with coworkers near my office there, where I could ...
Before heading to the next destination, return to the campsite or to UDON HOUSE for breakfast or brunch. Here are some recommended dining spots near UDON HOUSE: - Udon restaurantKirai-tei(6:00 - 14:00, closed on Wednesdays) (*3)
the rooftop restaurant, wearing the Addidas sneakers I had bought her, with the caption, “Where’s Tia Katie?”Fucking guilt trip of all guilt trips.“Joe are you on your way back yet?” He was. And I was now starving. “I need you to grab me some food as you get near home.”...
My first experience with chigüiro was interesting; I ordered it after having a sample from a butcher block on the street in front of the restaurant, but not knowing what it was. As I knife-and-forked my way through a sweet slab of the meat, I asked the server, “¿Qué tipo de ...
(Adrian's french is fluent, whereas mine isok) Selami in Paris, the man in charge at Urfa Dürüm, to get the real recipe so we could make it STAT. We had befriended Selami after filming at his restaurant with the team of Anthony Bourdain's show, "The Layover". After that Selami ...