The Sizzle Zone, too, produced a stunning sirloin steak with amazing caramelisation that tasted out of this world. This writer has always been impressed with Napoleon barbecues. Despite the lower price, this model has performed as well as expected. It’s a cracker in every respect....
Picanha (pronounced “pee-KAHN-ya), also known as top sirloin cap or coulotte, is a cut of beef that most Americans know little about. Those that do probably associate it with expensive Brazilian steakhouses (churrascarias) where it’s skewered in half-moon shapes, grilled to perfection, ...
In the few minutes it takes to get the steaks off the grill and onto your dinner plate, and for you to find a steak knife, these guys will have rested enough for the juices to redistribute throughout the meat. These sirloin steaks are ready to enjoy! As for steak sauce…I don’t d...
Introducing The Teres Major Steak Teres majoris not a steak you will find at most supermarkets. You’ll have to seek it out at a good butcher shop or from online sources. But it’s worth the effort to find and grill on your Weber gas grill. ...