It is definitely present in just one recipe: ‘fungis farneis: elixir calidi exsiccati in garo, piper accipiuntur, ita ut piper cum liquamine teres’ Ash-tree fungi: boil and serve while hot and dry with garum and pepper so long as you pound the pepper with liquamen (Apicius 7.13...
“The garum is a family recipe, a secret. «Il mio garumè una ricetta di famiglia, un segreto. Literature Large towns grew up around the Roman salting industry and the # factories in the Gulf of Cádiz and along the south-east coast were famous for their salted fish and for ...