No doubt, fruits and vegetable waste are explored earlier; however, the application of different novel/green technologies for the extraction of biomolecules from waste is limited. Outcomes delineated that the fruits and vegetable peels ... U Naeem,MU Arshad,F Saeed,... - 《Journal of Food Proc...
In this study, methanolproved to be the ideal solvent for the maximum extraction of phytochemicals from garlic.Kanza A. AwanNational Institute of Food Science and TechnologyMasood S. ButtIahtisham Ul HaqHafiz A.R. SuleriaCurrent bioactive compounds...
RNA extraction, library construction, and RNA-seq Total RNA was extracted using a plant RNA extraction kit (Tiangen, Beijing, China) in accordance with the manufacturer’s instructions. The integrity of nucleic acid samples was tested by agarose gel electrophoresis. The purity of nucleic acid is ...
BACKGROUND & OBJECTIVES: Reliable methods of detection of antimicrobial resistance are of paramount importance in the treatment and management of infections caused by Haemophilus influenzae. The objective of the present study was to comp... A Manoharan,R Pai,V Shankar,... - 《Indian Journal of ...
摘要: Discusses structures and characteristics of sulfur compounds which cause the odor of garlic and the crying which may result from an onion. These compounds are dependent on conditions of extraction and account for medical properties long ascribed to garlic and onions. (DH)...
Aim:To study the effects of garlic polysaccharide B(GP-B) on the immunological competence of the immunosuppressed mice. Methods: Using the immunosuppressed... Y Li,H Wang,XS Huang,... - 《Journal of Jinan University》 被引量: 5发表: 2009年 ...
This study aimed to determine whether AMF and RGS, individually or in combination, can ameliorate the adverse effects of monoculture on eggplant soil. We also investigated whether these treatments could enhance eggplant yield. Methods The experiment was arranged in a completely randomized design with ...
Extraction of biogenic amines Biogenic amines were extracted fromDoenjangsamples by the method adopted by Shuklaet al.39. In brief, 5 gDoenjangsamples were homogenized with 10 mL of 0.4 M perchloric acid, followed by centrifugation at 4,000 × gfor 10 min at 4 °C. The ...
Therefore, the garlic polysaccharide liposomes prepared in this study had high encapsulation efficiency, small particle size, good dispersion and high stability, which could provide a reference for the development of garlic polysaccharide derivatives. Keywords: garlic polysaccharides, liposomes, ...
3.1. Optimization of analytical methods Optimization of both HILIC-ELSD and HPLC-Q MS methods was required prior to the evaluation of the different techniques considered in this study for the extraction of garlic bioactives. First, neutral (AcN:H2O) and basic (AcN:H2O both with 0.1% NH4OH) mo...