has a pretty, white, bell-shaped flower that makes it look like it belongs in a flower garden rather than on your plate. Native to the Mediterranean, the stalk
I used it as the base for a beef and barley soup…it made the best soup base ever and all the work was basically done. Onion, carrot, celery…cut up the beef, throw in the tomatoes and juices and barley, cook, done. This is the about the best recipe ever. August 11, 2015 at ...