Ingredients原料: 200g of pork, 15g of black jelly ear (soaked in water), 30g of water chestnuts, 50g of scallion stalks, 10g of garlic, 10g of ginger, 1 egg, 2 spoonfuls of soy sauce, 2 spoonfuls of starch, 1 spoonful of salad oil, 1/2 spoonful of MSG, 1 spoonful of vinegar...
原料: 200g of pork, 15g of black jelly ear (soaked in water), 30g of water chestnuts, 50g of scallion stalks, 10g of garlic, 10g of ginger, 1 egg, 2 spoonfuls of soy sauce, 2 spoonfuls of starch, 1 spoonful of salad oil, 1/2 spoonful of MSG, 1 spoonful of vinegar, 1 spoo...
Surprising, I know, that something as generic-sounding as “pork with garlic sauce” does indeed have authentic Chinese origins! As dedicated food bloggers with food always on the mind (it’s a hard job, but someone has to do it), we had lots of fun trying many of the traditional Sic...
Comparing with raw minced garlic, this cooked garlic sauce is more aromatic and less aggressive. It looks like just garlic, but aromatics and spices are used to enhance the flavor. Cook’s Note This can’t keep for long time since garlic may be spoiled in oil. So make smaller batches ...
Chinese food:Spare ribs with garlic Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple; Spare ribs with garlic and raw materials: steak 500 g; Spare ribs with garlic sauce ingredients: 15 g, 10 g ginger, garlic ...
Chinese food:Spare ribs with garlic Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple; Spare ribs with garlic and raw materials: steak 500 g; Spare ribs with garlic sauce ingredients: 15 g, 10 g ginger, garlic ...
This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy-based sauce that can paired with a number of different protein
Sauce OEM ODM Supportable Usage Rice and noodles Grade Food Grade Packaging and delivery Selling Units: Single item Single package size: 15X3X25 cm Single gross weight: 0.500 kg Show more Lead time Customization Know your supplier Chengdu Aijia Food Co., Ltd. ...
vegetable oil for frying salt pepper Coat wok in a little oil and set over medium-high heat. Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Fry until fragrant, then add sugar, pepper, fried eggplant, and ...
My mind goes straight to these Chinese green beans with garlic sauce whenever I crave Szechuan food. There’s something so satisfying about biting into these juicy and blistered green beans – they are so full of flavor and very tender!