Storage of garlic paste at 5°C enhanced greening.J.AuthorsAhmedAuthorsU.S.AuthorsShivhareAuthorsWileyJournal of Food ScienceAhmed J, Shivhare U. 2001. Thermal kinetics of color change, rheology, and storage cha
请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译! 蒜泥 选择语言:从 到 翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 Garlic 翻译结果2复制译文编辑译文朗读译文返回顶部 Garlic Puree 翻译结果3复制译文编辑译文朗读译文返回顶...
网络蒜泥;蒜米 网络释义 1. 蒜泥 水产加工常用品种中英拉对照-... ... Garlic sprout 蒜苗Garlic puree蒜泥Shiitakes 香菇 ... bbs.foodmate.net|基于5个网页 2. 蒜米 日照市东旺食品有限公司 Rizhao Dongwang... ... 甜豌豆 Sweet Pea蒜米Garlic Puree苹果条 Apple Sli… ... ...
青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译!GARLIC PUREE 选择语言:从 到 翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 蒜泥 翻译结果2复制译文编辑译文朗读译文返回顶部 蒜泥 翻译结果3复制译文编辑译文朗读...
Black Garlic Puree/Paste Package: 200g/can, 250g/can, 500g/can Physical: Color: Black Aroma: Characteristic of black garlic Foreign Materials: None Taste: Aromatic Microbiol
蒜泥白肉的英文是什么 蒜泥白肉用英语怎么说 蒜泥白肉怎么读 拼音:,拼音 [suàn ní bái ròu] 蒜泥白肉翻译:蒜泥白肉的英文 cold boiled pork with garlic puree 表示蒜泥白肉。 蒜泥白肉的意思 蒜泥白肉的翻译 蒜泥白肉的解释 蒜泥白肉的发音 蒜泥白肉的辞典例句用法 蒜泥白肉的词组短语 蒜泥白肉意思是什么 蒜泥白...
a工程高标准通过国家环保验收,并获得“中华环境友好企业”称号。 The project high standard through the national environmental protection approval, and obtains “Chinese Environment Friendly Enterprise” the title.[translate] aGARLIC PUREE 正在翻译,请等待...[translate]...
Fresh Black Garlic Paste Fermented 45 Days Brix Standard Gourmet Ingredient US$10.00-15.00 / Box 1186 Boxes (MOQ) Contact Now Organic Black Garlic Comparison New Crop Solo Black Garlic Peeled Black Garlic Puree Contact Now Chat with Supplier Quick View China Suppl...
Do you have to smoke the garlic before making garlic paste? You do not need to smoke the garlic but it does add another layer of flavor. Can this recipe be doubled? For sure! This recipe calls for 50 cloves of garlic but you can make as much as you want. The number of garlic ...
1) instant garlic puree 即食蒜泥 2) fresh garlic 食蒜 1. Determination of germanium in wild andfresh garlicby phenylfluorone; 采用苯基荧光酮测定野蒜和食蒜中锗的含量 3) garlic puree 蒜泥 1. The processing technology and the factors affecting the greening and browning of preparedgarlic pureeare...