Provide Free Samples Dehydrated Garlic Price Per Kg Garlic Flakes Price Cheap Garlic Chip No reviews yet Henan Fitaky Food Co., Ltd.5 yrsCN Previous slideNext slide Previous slideNext slideKey attributes Industry-specific attributes Type Garlic Drying Process AD Shape Sliced Packaging Bulk Max. ...
Chinese Fresh Garlic Normal White China Garlic Price, Find Details and Price about Garlic Fresh Garlic from Chinese Fresh Garlic Normal White China Garlic Price - Gansu Yasheng International Trade Co., Ltd.
Chinese quality fresh garlic price kg/garlic price per ton/garlic for Colombia No reviews yet Jining Optimum Fruits & Vegetables Co., Ltd.Multispecialty supplier10 yrsCN Key attributes Other attributes Storage Type Cold storage Specification 4.0cm,4.5cm,5.0cm,5.5cm,6.0cm...
"The export price of Chinese garlic began to rise after the Chinese Spring Festival [February 5th, 2019]. The current price increase is relatively small, but at the beginning of March the price soared. The price of relatively good-quality garlic increased by 1.8 yuan [0.27 USD] per kg in ...
Supply Ability1500 Ton/Tons per Week Lead time (days)Within 7 days after receiving the down payment Transporting temperature-3℃ - 0 ℃ Storing temperature-3℃ - 0 ℃ Recommended Products more>> Pure White Garlic BRAND:NAT PRICE:1,150.00$ ...
Low Price 30kg/150kg/300kg/500kg/800kg Per Hour Line Peeler Garlic Peeling for Home Machine, Find Details and Price about Garlic Stripper Dry Garlic Peeling and Separating Machine from Low Price 30kg/150kg/300kg/500kg/800kg Per Hour Line...
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1500KG Batch Black Garlic Fermentation Machine for Bosnia and Herzegovina is used to make black garlic through a controlled fermentation process. Black garlic is prized for its unique flavor, texture ... Automatic 1000KGH Garlic Peeling Machine for Poland Customer Date: 2024/06/06 | Categories: ...
Production Capacity 300kg Per Month Product Description Introduction: What is Garlic? Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of ove...
Total flavonoid content of BG1 was 0.28 ± 0.01 and escalated to 1.53 ± 0.05 mg/kg dry matter of sample in BG6. Commonly, thermal processing of vegetables resulted in the breakdown of the cellulose structure from the plant cell and thus the availability of bioactive compounds can be improved...