One clove of fresh garlic equals 1/4 teaspoon of granulated garlic powder. The same conversion applies to dehydrated or freeze-dried garlic, or even minced refrigerated garlic. If you don’t have plain garlic powder by itself but you do have garlic salt, you can go ahead and reach for tha...
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I’ve used garlic powder in my dough. It enhances the flavor slightly. So I highly recommend that you don’t skip it. You can also place the dough in the fridge overnight or for up to 24 hours to let it rise gently and develop more flavor. You can also use homemade or store-boug...
It can be used to treat a fever too. Because it's heat sensitive, it loses these medicinal qualities if 'warmed' or cooked. It can be applied directly onto the sore gum/tooth, also. The spice, clove, in powder form, can be placed in the problem area to help numb any pain. It's...
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Extra virgin olive oil:Be sure to use a high quality olive oil. Taste it by itself before cooking with it. You can use a pungent, mild or flavored oil like basil, garlic or chile. Garlic:If you do not have garlic cloves, you could use garlic powder, but honestly fresh garlic is ah...
I'm not a big fan of garlic powder. My mother used it on toasted bread once instead of adding minced garlic, and it made the bread taste awfully bitter. I like minced garlic in a shaker. I don't have to deal with chopping the garlic myself, but the flavor is closer to that of...
Garlic powder and Garlic flakes can be used assubstitutes for minced garlicas they have the same constituents. As fresh garlic has much more volume that the powder made from the same amount of garlic. So, if you have to add the garlic, not in an intact clove of minced clove form, rathe...
1 tbsp garlic minced crushed 1 tbsp parsley fresh or dried 1 tsp baking powder pinch salt to taste 1 eggs – medium mediumCook ModePrevent your screen from going darkInstructions Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on...