The available literature lacks information on the comparison of these parameters in clove, powder and black garlic Appl. Sci. 2022, 12, 4215 7 of 19 spreading paste. Black garlic's moisture content is an important factor affecting its texture and consistency properties. A water content at the ...
We observed no significant differences among the treatments for POD activity except for 1-h seed priming with 100 µg·mL−1 AGE, which resulted in lowered POD activity. Interestingly, the abundance of the soluble protein was significantly reduced when seeds were primed for 1 h, with the ...