I always start with good olive oil, onions and garlic. I can’t think of anything more delicious than the smell of hot olive oil, and then the salivating addition of the onions and garlic heating and lightly browning as I toss the pan to keep it all moving so that nothing burns. It...
Peppermint: Peppermint oil has anti-inflammatory and antimicrobial properties. It can help to soothe a cough and ease congestion. Thyme: Thyme has been used for centuries to treat coughs, colds, and bronchitis. It has expectorant and antiseptic properties. Mullein: Mullein is an herb that has be...
Add the wood ears, turn up the heat, and stir fry for 30 seconds (you can add a few drops of water if it’s too dry), making sure everything is well-combined. Once the liquid in the wok starts to bubble, give your sauce mixture a good stir, and add it along with the celtuce...
It is possible that not only the parent compounds present in garlic but also its metabolites are responsible for the specific physiological properties of garlic, including its influence on the characteristic body odor signature of humans after garlic consumption. Accordingly, the aim of this study ...