Plants containing essential compounds can be a cost-effective means of improving efficiency of nutrient utilization and growth performance of animals. Garlic (Allium sativum L.) belongs to the family Liliaceae, which is a genus of 500 species. The medicinal properties of garlic ...
proteins account for 20 calories and remaining calories come from fat which is 59 calories. One serving of Spinach Soup with Garlic provides about 6.3 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. ...
For instance, if you search a recipe that how to make pasta or maybe how to make spaghetti 3, you will see that recipe contains a requirement of 2-3 garlic cloves. It is rich in aroma and beneficial components that not only add taste to your food but also the high nutrition content....
This experiment was conducted to investigate the effect of feeding broiler chicks on diets supplemented with graded levels of garlic essential oil as natural growth promoter. Experimental parameters covered growth performance, carcass dressing percentage, subjective meat quality and economical ap...
essential oilsfecal dry matternursery pigszincTwo experiments were conducted to determine the effects of a botanical-derived feed additive containing capsicum oleoresin, clove and garlic essential oils (CCG; Fytera Start, Selko, Indianapolis, IN) in nursery pigs fed with or without pharmacological ...
essential oil separately and in combination on the growth of Listeria monocytogenes. Seyed Mehdi Razavi Rohani,Mehran Moradi,Tooraj Mehdizadeh,Seyyed SiavashSaei-Dehkordi,Mansel W. Griffiths. LWT-Food Science and Technology . 2011Rohani SMR, Moradi M, Mehdizadeh T, Saei- Dehkordi SS, Griffiths ...
W. Griffiths, "The Effect of Nisin and Garlic (Allium sativum L.) Essential Oil Separately and in Combination on the Growth of Listeria monocytogenes," LWT--Food Science and Technology, Vol. 44, 2011, pp. 2260-2265.RAZAVI ROHANI, S. M.; MORADI, M.; MEHDIZADEH, T.; SAEI-DEHKORDI, ...
Effects of cinnamaldehyde,garlic and juniper berry essential olis on rumen fermentation,blood metabolites,growth performance,and carcass characteristics of growing lambs[J].LIVESTOCK SCIENCE,2008,(2-3):215-224.doi:10.1016/j.livsci.2007.12.013....
Freeze-dried, oven-dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat. Food Sci. Nutr. 2020, 8, 1995–2003. [Google Scholar] [CrossRef] [Green Version] Javier Casado, F.; Higinio Sanchez, A.; Montano, A. Reduction of ...
(Poly)phenols on Metabolic Pathways and Functional Biomarkers: From Preclinical Models to Human StudiesEmerging Technologies for Food Polymers and Colloids: Exploring Their Application in Food Packaging, Novel Foods, and the Delivery of NutraceuticalsEssential OilsEssential Oils: Chemistry and Food ...