The garlic confit is ready when the garlic is tender and cooked through. Finish and store: Using a slotted spoon, transfer the cloves to a jar, and pour the oil on top. If not using immediately, close the lid and and place in the refrigerator. It should last about 2 weeks in the ...
Garlic –Both fresh garlic cloves and garlic confit work for this baked garlic brie recipe. I’ll definitely try the latter ASAP! Fresh thyme –You can also use dried herbs, but we’re team fresh herbs here for the best flavor! Or, if you want, why not infuse the melty cheese with ...