Add the butter before the milk. The fat coats the starches, minimizing their interaction with the milk for a smooth texture. Jump To a Section Why It Works Ingredients You’ll Need Ingredient Substitutions How to Make Garlic Mashed Potatoes Frequently Asked Questions Recipe Details Featured Comment...
Try our garlic mashed potato recipe for a delicious upgrade to a classic mash. We use a whole head of garlic in the dish. It infuses just the right amount of garlic flavor into russet potatoes, which are mashed together with butter and milk.
Add the butter pieces to the potatoes in the pot. Use a potato masher to mash the potatoes. Add the mashed roasted garlic, remaining ½ teaspoon salt, pepper, and half of the warm milk. Stir. Then stir in the remaining milk, plus more if needed to reach your desired creaminess. Tast...
Find the step-by-step recipe below for detailed instructions. Test Kitchen Tips This top-rated user recipe was tested in our test kitchen. Here are some tips from recipe testerJulia Levy: Adding the butter first to the hot potatoes allows you to use less milk/cream and keeps the potatoes ...
Recipe courtesy of Jessica Harris Garlic Mashed Potatoes 0 Reviews Level:Easy Advertisement Ingredients 6 Yukon Gold Potatoes, peeled and quartered 4 cups water 1 head garlic roasted 4 tablespoons butter 4 to 5 heavy cream, heated 2 tablespoons fresh bacon bits ...
Roasted garlic mashed potatoes are simple to make with russet potatoes, roasted garlic, butter, and milk. Submitted byKathleen Burton Updated on November 16, 2024 Share 60 60 60 60 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins ...
Use Yukon Gold potatoes, which will make the mashed potatoes extra creamy, beyond what you get from the recipe's butter and cream. Yukon Golds are simply the best potato for creamy mashed potatoes. Roast the garlic first. Even though we are using an entire head of garlic, we are roasting...
Although our garlic herb butter can make any potato variety taste heavenly, I recommend waxy potatoes such asbaby red potatoesorbaby Yukon gold potatoesfor this Smashed Potato recipe. These potatoes are wonderfully creamy and their thicker skins gets crispier than starchy potatoes. ...
There’s no need to add loads of cream and butter to make creamy mashed potatoes, you can make them healthier and still taste delicious! This easy garlic mashed potatoes recipe is the perfect side dish for roast beef, meatloaf, filet mignon, air fryer steak, or serve this at your Thanks...
If freezing potatoes, make sure you don’t skimp on any of the butter or cream in my Garlic Mashed Potato recipe, because the extra fat will make them more freezer friendly. You can even add additional butter for a better thawed result. To Freeze Mashed Potatoes: Prepare Garlic Mashed Pota...