Garlic bread comes in many forms and sizes. And while I love traditional garlic bread with a loaf of French bread, there’s surely more than one way to make and enjoy it – like this scrumptious garlic bread with hamburger buns.
Here we’ve broken down the steps with photos so it’s easy to follow. Let’s get cooking!Best bread for garlic breadThe best bread for garlic bread is French bread, or any medium sized artisan bread loaf. It can be hard to find bread specifically labeled “French,” so just find ...
Started the dough for the 2 French bread loafs on a Friday and let the dough rise in the refrigerator overnight. Baked them off on Saturday afternoon. Cut them in half and spread this incredibly delicious garlic spread on top of the halves. Baked them for 10 minutes, put the mozzarella ...
Course Appetizer, Bread Cuisine Italian Ingredients USMetric 1x2x3x ▢ 1 head garlic ▢ 1 teaspoon olive oil ▢ 1 loaf French bread ▢ ½ cup mayonnaise, store bought or homemade ▢ ¼ cup sliced green onions, divided ▢ ¼ cup unsalted butter, softened Cook ModePrevent your...
This cheesy garlic bread is so simple - slather a loaf of French bread with garlic butter, sprinkle it with cheese, and bake it until crusty.
Here’s what you’ll need to make this garlic bread recipe: Bread, of course! Look for a good baguette or soft French bread. A nice Italian loaf works well too! Garlic butter– I make this simple spread with softened butter, fresh garlic, parsley, and salt. It infuses the bread with...
How to Make Garlic Bread: Preheat oven and cut bread:Preheat oven to 350 degrees. Cut french bread loaf in half horizontally. Share on Pinterest Make garlic butter mixture:In a small mixing bowl stir together butter, garlic, parsley, basil, oregano and pepper. ...
My kids all beg for it and I have to admit, I am all too happy to make it for them because who can resists cheesy, warm garlic bread?! This recipe is easy to make with a loaf of French bread, butter, shredded cheeses like mozzarella and parmesan, and dried seasonings. Crispy, ...
Bread: I like to use Italian bread or a loaf of French bread (instead of a baguette) to get those nice thick slices. Butter: gotta have plenty of softened butter, which will melt into all of the bread nooks & crannies. Feel free to use salted or unsalted butter. I use 1/2 cup of...
Crusty, firm loaf of bread–French bread is usually the best choice for garlic bread. The crust is thick and crunchy. As a result, it doesn’t become soft and mushy during baking. Butter- Either salted or unsalted butter will work. But keep in mind that cheese usually has a lot of ...