Allium sativum (garlic) is well-known plant throughout the world as a food or flavor additive but also for its medicinal properties. Validating ethnobotanical uses of a plant is vital in understanding the mechanism of the plant extract and compounds, it is also important in the development of ...
Garlic (Allium Sativum) is a plant with a very strong and bitter flavor which has been used for both culinary and medical purposes for hundreds of years. The key medicinal ingredient in garlic is allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and anti-oxid...
Garlic is a plant in the onion family that is commonly used in cooking. It is native to Central Asia and northeastern Iran and has been used for both culinary and medicinal purposes for thousands of years. The bulb of the garlic plant is made up of smaller bulbs, or cloves, which are ...
The term garlic derives from the Anglo-Saxon “gar-leac,” which means spear plant.1 According to ancient legend, garlic wards off vampires. Garlic has been touted as a love potion for centuries. But clearly, both partners need to consume it! Gilroy, California is the center of ...
[2-3] immunity,preventionandtreatmentofcardiovasculardisease, cancerandotheraspects.Inrecentyears,garlicandgarlic productsarepopularallovertheworld.Theyarereputedas "naturalmedicinalplantgold"".Duetotheextensivehealth careandpharmacologicaleffectsofgarlicfunctional components,theresearchongarlichasbeenpaidmuchattention ...
Garlic (Allium sativum) is a bulbous plant known for its culinary and medicinal uses. It contains sulfur compounds such as Allicin, which give it its distinctive flavor and health benefits. Widely used in cooking, garlic adds flavor to various dishes. Ga
Garlic, also known as Allium sativum, is a plant species in the onion genus. It is closely related to onions, shallots, and leeks. Garlic has been used for both culinary and medicinal purposes for thousands of years. Question 1: What is the scientific name of garlic? 回答: The scientific...
Background and ObjectivesGarlic [Allium sativum] has been used as a medicinal plant for thousands of years. Epidemiologic studies show an inverse correlation between garlic consumption and progression of cardiovascular disease. Cardiovascular disease is a complex and multifaceted disease and is ...
Many compounds in garlic, such asallicin, give it medicinal properties. Garlic is known to have antioxidant,anti-inflammatory, and antibacterial properties. It also may protect the heart, liver, immune system, digestive system, and more.1
Garlic has always been known for having medicinal properties. As per studies, people who consume garlic during the flu season have a 63% lower risk of catching the virus. This miraculous property of garlic is due to ‘allin’, a well-known immunity booster. So the next time you have ...