After cutting, mincing, or crushing garlic, let it rest at room temperature for 10 minutes. This is the 10-Minute Rule. This allows the enzyme alliinase to convert alliin to allicin. Just Do It! Heat degrades allicin. Cooking it immediately after slicing destroys much of this beneficial ing...
10 Minute prep creamy, savory Garlic Herb Goat Cheese Log is the EASIEST yet most impressive appetizer you will ever make! It can be made in advance so it’s the perfect appetizer for all your special occasions and parties!
6 minute rule –This should take 6 minutes or less to cook. Any longer, and the prawns will probably be overcooked……😩 Be generous with lemon! Seafood loves lemon. I make garlic prawns with a medium amount of lemon in it, but I always serve with extra wedges for people to serve ...
June 10, 2024 Dear Legislative Yuan, I’d like to ask you for a small favor. You already helped me a lot by having them brawl a few days before my book about legislative brawls was supposed to come out. I really appreciate your thoughtfulness. However, I need to trouble you one more...
This has been one of the most popular prime rib recipes online for 10+ years straight. Many of the “no peek style” recipes you see online where taken from this one. I’ve personally cooked close to 50 roasts, over a 20 year period, to ensure your holiday dinner is a success. In ...
Separate the heads of garlic into individual cloves and blanch them in boiling water for 1 minute. Remove the garlic and peel (if they don’t peel easily, stick them back in the water for 30 seconds). **I like to incorporate more of the chicken skin’s flavor and fat into the sauce...
June 10, 2024 Dear Legislative Yuan, I’d like to ask you for a small favor. You already helped me a lot by having them brawl a few days before my book about legislative brawls was supposed to come out. I really appreciate your thoughtfulness. However, I need to trouble you one more...
I de-stem two to three bunches into a big bowl, tear or snip the leaves into bite-size pieces, pour a few tablespoons of olive or flaxseed oil over, and proceed to knead it with my hands for a good 7-10 minutes. Sometimes at the end I toss in a big handful of fresh herbs ...
It’s important to remember that there will be residual heat and carryover cooking, once you remove the prime rib from the oven. That means the internal temperature will continue to rise 7 to 10 degrees. So don’t overcook it! And always (always) let it rest, for 20 to 30 minutes....
Posted innuclear power|10 Comments » Is this plan B? January 5, 2014 So the government is apparently just going togo ahead with testingat the 4th nuclear power plant. They even have plans to insert fuel rods. Didn’t they promise to ask the voters before doing this?Does this mean tha...