Yield: 12 biscuits Garibaldi Biscuits Recipe - Currant Raisin Cookies Print Garibaldi biscuits are crunchy buttery raisin cookies, neither too rich nor too sweet, filled with soft currant raisins. Every bite tastes like childhood. Prep Time15 minutes Cook Time15 minutes Refrigeration30 minutes Total ...
The recipe I saw called them Garibaldi biscuits, but they are also known by the appealing name “squashed fly biscuits”. Whatever they’re called, I’m happy that they’re back in my life. These are not very sweet cookies. In fact, they’re plain and dowdy and as a kid, while I ...