Rock Garden, Cookham DeneStanley Spencer
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
which were more or less crystallized and more or less pure; or lastly, after being dissolved, the water was exhaled from them in such a manner that the external parts became solid, and forming an arch prevented the internal parts from approaching each other so near as to become solid, and...
Rock Garden - Cookham DeneBierstadtAlbert