A lot of recipes call for adding it along with red chili powder when you make the curry base. This way the whole dish is simmered along with the garam masala so it imparts delicious flavors. The other way is to add it just before finishing off the dish. We usually do this for stir...
Having never tasted Garam Masala before we were very impressed with the new flavours it gave to our curry. We now want to make my own Garam Masala instead of the stuff that comes in the jar and the question for you is; Do we use the total pod of the Cardomom or just the seeds. ...
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The meaning of GARAM MASALA is a pungent and aromatic mixture of ground spices used in Indian cooking.
Use ½ teaspoon of it for 2 servings of sabzi, curry or dal. Always add garam masala powder at the end of cooking means once vegetables are cooked or dal is boiled. By doing so dish stays aromatic and flavorful. Homemade one has a stronger flavor than store-bought one. So if the ...
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