The deflector portions are spaced at equal distances from respective cutting edges in the knife, and provide wear surfaces fronting the movement of chip material thereacross. The deflector portions also control the shape of chips cut by the machine mounting the knife.MARC D. SCHMATJEN...
鸡软骨150克、四季豆100克、萝卜干碎2大匙、蒜2瓣。 调味料: 老干妈豆豉辣椒1大匙、盐1/4小匙、生抽1/4小匙。 做法: 1、鸡软骨加入少许盐和蒜粉、生粉腌10分钟。四季豆去筋,并切成1.5厘米的小段。蒜切片; 2、锅中入油,6分热后中火下鸡软骨炸至金黄色泽,捞出后,大火,再复炸一次; 3、油中倒入四季豆...