DecoratingBymfrucheyUpdated 26 Oct 2012 , 3:03am byJess155 mfrucheyPosted 25 Oct 2012 , 2:26am post #1of 3 I am interested in giving SPS a shot and figured my upcoming four-tier cake will be the perfect opportunity. I am also practicing with covering cakes with ganache and, if I ...
This ganache is perfect for decorating cakes and pies, or for a number of other applications (I’m thinking Magic Shell, baybeee!). I prefer the flavor of the finished product when made with coconut oil (closer to the aforementioned Magic Shell) but you
Chocolate and raspberry are a delightful combination because the tartness of the berries pairs so well with rich dark chocolate. Rather than coat the cake with more dark chocolate I opted for a white chocolate buttercream. The creamy vanilla notes blended well with the buttery cake. Overall this...
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Automatic chocolate scratching machine/ Cake decorating chocolate chopping machine/chocolate grater machine $780.00 Min. order: 1 set professional with automatic spray system peanut sugar coating machine/nuts chocolate coating $800.00 Min. order: 1 set 304 Stainless steel raw nama chocolate mold $44.00...
Love chocolate cake, but don’t love assembling and decorating layers cakes? You’ll love this easy chocolate bundt cake recipe! Baked in a bundt pan, it’s super easy to bake, assemble, and serve. But don’t let this “easy” recipe fool you! Because it’s moist, loaded with chocola...
Divide batter evenly:Use a measuring cup, portion scoop, or scale to make sure that each cake pan has an equal amount of batter for the most even layers. Cool completely:Cool the cake layers completely before frosting to keep the layers from sliding. You can even take time to chill the ...
For the roses, you will need a large star cake decorating tip (I usedWilton No.2D ). Start on the outside of the cake and work your way in a circle and make your way to the center of the cake. For each rose, squeeze your cake bag in the center of the rose and swirl twice ar...