For the glaze ▢ 6 tbsp smooth apricot jam or honey ▢ 3 tbsp brown sugar ▢ 3 tbsp grainy mustard or Dijon mustard ▢ 2 tbsp white wine vinegar ▢ 1 tbsp brandy rum / whisky or leave out Instructions Place the gammon joint in the slow cooker and position the carrots and oni...
pressure cooked then air fried with a mustard, honey and sugar glaze. Turned out perfectly cooked and tender. Easy to carve and plenty to share. Happy to buy again. Very fatty 2 stars A Tesco Customer7th December 2024 The problem with home delivery, I would never have selected this joint...
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A honey and mustard glaze is one of my favourites. What I like to do is pressure cook the gammon joint and then I’ll combine 70g of honey, 20g of English mustard and 30g of brown sugar. I mix together then brush over the gammon before finishing either under the broiler/grill or by...
Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa
Mix together the sugar, honey, mustard and spices. Transfer the gammon to a foil-lined tin and brush the fat with half of the glaze. Since I think I trimmed off a little too much fat, I added a few dabs of butter. Roast in the over for 20 minutes, spooning the remaining glaze ove...