The oblate, somewhat flattened fruits are a type of non-astringent persimmon, meaning they are low in tannins, allowing the flesh to be consumed straight off the tree. Fuyu persimmons are native to Asia and are often labeled as a variety of Japanese, Chinese, Asian, or Oriental persimmon. ...
Determination of tannin and non-soluble solid content of persimmon are usually carried out by a chemical method, these methods are destructive, time-consuming and can not be applied to the development of online grading. The objective of ... I Kurniasari,YA Purwanto,IW Budiastra,... 被引量:...