PENGARUH MODIFIKASI SECARA PREGELATINISASI, ASAM, DAN ENZIMATIS TERHADAP SIFAT FUNGSIONAL TEPUNG UMBI GEMBILI (Dioscorea esculenta)Gembili (Dioscorea esculenta) has a high carbohydrate content and potential use as food ingredients. Some previous study indicated that gembili tuber can be made into ...