Shrimp Cocktail, Clams and Oysters on the Half Shell, Calamari Salad Arrowhead Spring Vineyards 2010 “Naked” Chardonnay Amuse Heirloom Beets Lemon oil, grapefruit, blue cheese, oatmeal crumbs First Caramelized Frog Legs Thai Chili Sauce, Kaffir Lime and Ginger Jus, Coconut Foam ...