Fundamentals of Food Science and Food BiotechnologyGboyega Orolugbagbe
出版社:Prentice Hall 出版年:2005-7 页数:576 定价:$ 148.93 装帧:Pap ISBN:9780130394866 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 内容简介· ··· This clear, concise text helps students develop a strong basic understanding of food preparation and science within the context...
The emphasis of the paper is... JP Connelly,JV Welch - 《Journal of Parenteral Science & Technology A Publication of the Parenteral Drug Association》 被引量: 27发表: 1993年 How Baking Works An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The ...
cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese...
Natural Laws of Science: Definition & Examples 4:29 Phase Changes of Matter: Types & Examples 3:42 Principal Quantum Number | Definition, Representation & Examples 4:32 Strong Nuclear Force | Definition, Fundamentals & Examples 3:35 Ch 8. Evolutionary Principles Ch 9. Fundamentals of Gene...
Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong ...
Therefore, in order to alleviate the basic problems of food and supply, safe drinking water, health problems, education, infrastructure, etc., the emphasis and gradual development of Science and Technology is essential. Role of Science & Technology In India Over a period of time, India ha...
Fundamentals of Weed Science, Fifth Edition, provides the latest information on this constantly advancing area of study. Placing weed management in the largest context of weed research and science, the book presents the latest advances in the role, control and potential uses of weed plants. From ...
This clear, concise text helps students develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. Essential for all students majoring in food science, dietetics, and nutrition; the book's knowledge base enables ...
is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgra...