Fermented foods are one such class of food which have recently earned interest for their various benefits to human health. Besides the health-promoting nutrients present in these foods, native live microorganisms (probiotics) also play an important role in conferring health benefits and bio-...
Functional Foods and their Health Benefits: An Overview In last decades, there is growing interest in functional foods which provide health benefits and are alternative to modern medicines. The scientific research in the field of functional foods has demonstrated that nutrition plays a vital ... HA...
Functional foods are similar to conventional foods in appearance, but they have benefits that extend beyond their basic nutritional properties. For example... Marie-Pierre,St-Onge - 《American Journal of Clinical Nutrition》 被引量: 123发表: 2005年 Functional foods. Part 2: the impact on current...
In light of the ongoing interest in functional foods, we have assembled a series of articles by experts in their fields that collectively cover a range of issues relevant to this topic. In the accompanying articles, we present an overview of the current health-related benefits of a selected ...
Well, it may not be for everyone, but there certainly are some benefits to it.【小题5】 A. Try it sometime—you might just like it! B. Our preference for certain foods may cause great trouble for others. C. When dining alone, we can consume whatever we like. D. However, some of...
anxious) that may arise listening to someone smack their lips.So,is eating alone bad?Well,it may not be for everyone(10) but/yet there certainly are some benefits to it.Try it sometime - you might just like it! 相关知识点: 试题来源: 解析 (1)考查定语从句。句意:虽然吃是有功能的,...
functionalfoodhealthfoodsbenefitsfortified HEALTH BENEFITS OF FUNCTIONAL FOOD LUIZA GHARIBYANPh.D.Wellness Center,GA.U.S.A.•Functional food is a food where a new ingredient(s) (or more of an existing ingredient) has been added to a food and the new product has a new function (often one...
While there is no standard way to define functional foods or an official functional foods definition, most consider functional foods to be foodsthat provide health benefits beyond their “basic nutrients” — meaningmicronutrientsandmacronutrients, such as vitamins, minerals, carbs, fat and protein. ...
Furthermore, the mechanisms of action of bioactivies in food are numerous, but include antioxidant activity, among others. Important aspects of functional foods and their health benefits are presented. 展开 DOI: 10.1021/bk-2008-0993.ch001 被引量: 17 ...
Identification of sensitive and reliable biomarkers will be key to adequate assessment of the true effect of foods and their components. Inulin and oligofructose are components of the diet that deserve added attention for their potential health benefits. Evidence that oligofructose and inulin alter ...