Nonetheless, the latter ones are of particular interest due to their high capacity to retain nutritional and bioactive properties while maintaining the fresh-like characteristics [70] since temperature is not applied. Most of these technologies are still in the research or development stage, while ...
(MIM). A physical–chemical analysis of the macronutrients and an antioxidant capacity assessment of the samples were conducted, as well as a sensory evaluation performed by a group of people suffering from Parkinson’s disease. A statistically significant difference was observed in the soluble (p=...
Further assessment by the group testified to successful drug delivery within in vitro HeLa cells by cytotoxicity assays, where cell viability decreased by 50%. In this case, the carboxyl moieties demonstrate multi-functionality, that being: (1) the capacity to conjugate the anti-cancer drug DOX;...
polymers Article Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films Danijela Šeremet , Ksenija Durgo, Anamaria Komljenovic´, Mihaela Antolic´, Ana Mandura Jaric´, Ana Hud¯ek Turkovic´, Draženka Ko...
Increased antioxidant activity (measured by 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and oxygen radical absorbance capacity (ORAC) methods) was observed in digested enriched juices, contrary to the same samples before digestion. Undigested, enriched with Pycnogenol pineapple...
This was a hitherto unknown aspect of venom-induced ECM degradation, since the traditional experimental tools did not allow for the in vivo assessment of hydrolysis of these components. These ECM proteins are essential for the stability and mechanical integration of BMs with other ECM proteins, and...