This year was my 6th year (non-consecutive) to make gingerbread for Sweet Creations at theEastman Museum. In my continuing quest to try different things, I have a greenhouse attached to the house with a widow’s walk. It is my first time making green grass in gingerbread (my niecedid it...
A little unbalanced, but we know water will put things right. That's one of the advantages of whisky, it stands very high strengths better than 'brandies' do, in my humble opinion. With water: not that easy to handle, even with the most technologically-advanced pipette. Right, right. ...
And indeed, I never published any proper tasting notes for this one, but all things come to him who waits, no? Colour: almost white. Nose: well well well, with more historical perspective, this is wonderfully 'PE', in the sense that it's fully on tar and bicycle inner tube and ...
Not only because they are often such brilliant drams in a technical and objective sense, but also because they are in some ways the epitome of what we mean when we say things like ‘old style’. Or, when we posit arguments for the evolving nature of Scotch whisky, or that many malts ...
Some orange liqueur comes to sign it all off and put things back in their place. Comments: there's a bit of Jackson Pollock art about it. The kind you either love or don't; we firmly fall into the first category. SGP:563 - 89 points. Westward ‘Cask Strength 125 Proof’ (62.5%...