We're live from St. Moritz in Switzerland, more exactly from the Waldhaus am See hotel, where there's one of the largest whisky bars in Europe. It's amazing how many whiskies there are in this country, it seems that all Swiss brewers and all distillers are having a go at it these ...
Bitter oranges, chocolate, ground coffee, umami, cardamom. A lot of cardamom, and clove. With water: it’s funny that it would get this rounder, chocolaty… In a way, we’re back to those Mars bars. Finish: very long, extremely chocolaty and pretty peppery. Nice touches of oranges in...