DepartmentDICKSONDepartmentZOEANNDepartmentHOLMESDepartmentWileyJournal of Muscle FoodsWilson, V., Dickson, R., Holmes, Z. (1991). Quality characteristics of fully-cooked ham, brine-cured prior to freezing. Journal of Muscle Foods 5: 77-89.
(1991). Quality characteristics of fully-cooked ham, brine-cured prior to freezing. Journal of Muscle Foods 5: 77-89.WILSON, V.L., R. Dickson and Z. Holmes. 1994. Quality characteristics of fully-cooked ham, brine-cured prior to freezing. J. Muscle Foods. 5:77-80....
HAM PRODUCTS, FULLY COOKED, CANNED OR PACKAGED (SUPERSEDING A-A-20149A) (NO S/S DOCUMENT)doi:CID A-A-20149B
WILSON, V.L., R. Dickson and Z. Holmes. 1994. Quality characteristics of fully-cooked ham, brine-cured prior to freezing. J. Muscle Foods. 5:77-80.WILSON V.L., DICKSON R., HOLMES Z., 1994. Quality characteristics of fully-cooked ham, brine-cured prior to freezing. J. Muscle ...