If I ever ate “perlo” I don’t recall. I spent large chunks of time with my mother’s mother and she seldom cooked. I don’t think she liked cooking. We made sandwiches, we ate cold cereal, soup from cans, pasta from boxes, and best of all, we baked and went to DQ alawt. ...
Cooked and crumbled bacon or bacon bits The bacon and the cheddar cheese add just enough saltiness to take away the tangy from the mayo and sour cream. The green onions add some depth to the flavor, and well after the first bite, I had at least eight more. How to Make Ranch Dip In ...