A. 2003a. Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during post cook in-package pasteurization. Journal of Food Protection 66(4): 578-583.Murphy RY, Duncan LK, Driscoll KH, Beard BL, Berrang MB, Marcy JA. 2003a. De- ...
Tyson CrossFires grill-marked chicken breast filets are now available ready to cook or fully cooked.(market basket: A showcase of new products, ideas and manufacturer news.) 来自 findarticles.com 喜欢 0 阅读量: 20 作者: Rowe, Megan 年份: 2006 ...
then place pan in the oven, where it will stay until the onion and garlic have softened and the heart and liver have been thoroughly cooked through
Fully cooked chicken breast fillets and strips were surface inoculated with a cocktail of Listeria monocytogenes culture. The inoculation level was 10[sup 7] to 10[sup 8] CFU/g meat. The inoculated products were vacuum packaged and pasteurized at 90掳C with a pilot-scale steam or hot water ...