Compared to a full liquid diet, a clear liquid diet has limitations in that it delivers low calories and low levels ofcarbohydrates, possibly starting as low as 50 grams a day after bariatric (weight loss) surgery. It is also very low in protein, vitamins, and minerals.The average adult i...
Trace minerals intake: risks and benefits for cardiovascular health. Crit Rev Food Sci Nutr. 2019;59(8):1334–46. Article CAS PubMed Google Scholar Kaluza J, Larsson SC, Håkansson N, Wolk A. Heme iron intake and acute myocardial infarction: a prospective study of men. Int J Cardiol....
Wild edible plants are an important constituent of traditional diets in Western Ladakh. These wild plants provide the majority of dietary requirement of proteins, sugars, vitamins and minerals [35, 36]. There are 84 plant species used as food in the study area. These plants were consumed as ...
The global incidence of Chronic Kidney Disease (CKD) is steadily escalating, with discernible linkage to the intricate terrain of intestinal microecology. The intestinal microbiota orchestrates a dynamic equilibrium in the organism, metabolizing dietary-
Rice bran is produced in large quantities as a byproduct of rice production, most of which is not utilized and discarded [38]. However, rice bran contains nutrients, including essential fatty acids, proteins, minerals, and vitamins [39, 40]. Furthermore, rice bran has been reported to conta...
Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt Aquac. Nutr., 15 (2009), pp. 366-378 CrossrefView in ScopusGoogle Scholar Fjelldal...
Consuming wild edible fruits can be a good source of vitamins and supplement micronutrient deficiencies [13, 14]. The diversity of wild edible fruits across different ecological zones in Africa, such as miombo woodlands is essential because wild edible fruits are rich sources of vitamins, minerals ...
The following section will delve into the classifications, attributes, and operational functions of these NPs, emphasizing their capacity to advance poultry dietary regimes and health oversight. Fig. 4 Nanoformulations of EOs for poultry food and their characteristics Full size image Chitosan NPs ...
In 832 counties formerly classified as impoverished at national level, the government provides a free daily pack of dietary supplements rich in proteins, vitamins and minerals to every baby aged 6-24 months, benefiting a total of 11.2 million children. Volunteers have been organized to provide ...
Oils are important source of energy in pig diets. In recent years, due to the rising costs of feed, there is consistent interest in maximizing the use of supplemental fat in the diet as nutritionists strive to increase the dietary energy density to meet the requirements of high-performing cont...