In the current context of ageing, the field of smart elderly care has gradually developed, contributing to the promotion of health among older adults. While the positive impact on health has been established, there is a scarcity of research examining its
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To do so, we designed a new survey module on qualifying events and paid leave that we added to the Shift Project survey and that was fielded to 11,689 hourly service-sector workers at 119 large firms (a full list of these firms is provided in Additional file 1: Appendix Table A1) in...
Despite the benefits, two notable limitations of this data source exist. First, the sample size is small, and the results may be dependent on the birth centers included in the data. To partially deal with this concern, we include practice-specific fixed effects and trends (rather than state ...
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In addition, this study gave evidence that HRA-O has additional unique benefits: HRA-O has high acceptance rates and good feasibility in community-dwelling older persons at different sites, and HRA-O has proven to be functional in a multilingual mode. At the present time, many intervention ...
While these meals have the same nutritional standards as daily-delivered meals (1⁄3 of older adults’ Dietary Reference Intake) [26], there is limited evidence on how satisfaction with, and the health benefits of, the frozen, mailed meals may differ from the traditional daily-delivered meals...
for example, pension systems have shifted from a defined benefits to a defined contributions model, meaning there is a potential for wide variability in older adults’ pensions, depending on how much they chose to save over the course of their working careers. There are also important differences...
An FFQ consists of a structured food list and a frequency response section on which participants indicate his or her usual frequency of intake of each food over a certain period of time in the past, usually the past year. The FFQ has a low participant burden, and thus it is possible ...
Yannakoulia M, Yiannakouris N, Melistas L, Kontogianni MD, Malagaris I, Mantzoros CS: A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy ...