A good indication of the quality of a Chinese restaurant can usually be ascertained from the composition of the clientele. If they are mostly Chinese, then the food is good. If a large fraction of them are non-Chinese, then the menu has probable been tweeked to adjust...
Anyway, the whole point of this story was to lead into this delicious recipe that Kelly’s mom introduced to us. Jenny and I call Kelly, Fankee (long story-whole different blog post). Her mom made this pasta for us one night when Kelly was visiting from NYC. Jenny and I absolutely f...
Menu
Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong’s smartest British restaurants, Alfie’s by KEE, but head chefNeil Tomes has more to say. B. "The past 15 years or so have been a noticeable period of improvement for food in England," ...