These will be great for a treat on the warm days ahead! I think these will be showing up a lot in my kitchen this spring and summer. Even though they are brownies, the citrus flavor makes them a nice refreshing dessert – especially if you refrigerate them! So, I want to know – Wh...
In a large bowl, beat together sugar, eggs, and vanilla extract. Mix in chocolate mixture and beat well. Add in reduced Guinness. Add remaining dry ingredients to the batter and fold in gently with a spatula until no white streaks remain. Pour batter into prepared baking pan. Bake in pre...
What makes a good brownie? Using both cocoa AND melted chocolate, butter instead of oil. What makes the BEST chocolate brownies? Extra chocolate chunks!!
Paleo brownies are rich, chocolatey and fudgy brownies that are an easy dessert recipe. You'll never know that they're gluten-free and dairy-free because they're so decadent and delicious.
These chocolate cookies have all the qualities of richly decadent brownies but in cookie form. With three types of chocolate (melted bittersweet, cocoa powder and chocolate chips), they’re delightfully fudgy in the middle with slightly crisp edges. They have glossy, crinkly tops — the hallmark...
Pecans and chocolate chips (optional) are added to the top for morsels of melty chocolate and a little toasty crunch with each bite. We highly recommend! We hope you LOVE these brownies. They’re: Fudgy Rich SUPER chocolatey Naturally sweet ...
If you love moist, chewy brownies, you are going to love Instant Pot Brownies! You may never go back to baking them in the oven after you've tried these.
I like using dark chocolate, bittersweet, and semisweet varieties because they make the brownies less sweet. Milk chocolate and white chocolate will be tasty, but might make the brownies taste too sweet overall. I don’t want to buy chocolate bars AND chocolate chips for this recipe. Can ...
Reply Candice says April 19, 2023 at 8:35 pm These make great whole 30 brownies! Just put in a pan and bake about 20 mins. I’ve made these a ton! Reply Nora (A Clean Bake) says June 7, 2023 at 4:20 pm What an amazing idea! ReplyLeave...
3 tablespoons organic white (shiro) miso 1 teaspoon pure vanilla extract 8 ounces bittersweet chocolate (about 65% cacao), coarsely chopped (225g) 2/3 cup high-oleic sunflower oil or avocado oil (150g) 14 ounces light brown muscovado sugar (400g) 2.8 ounces whole-wheat pastry flour (80g...