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In this post I usedDixie Crystalsgranulated sugar. I got great results with the product that they sent me. While no money was given for this post I did receive free product. Since I am known for my unique fudge flavors,Swedish Fish Fudgeanyone, I thought I would make a fudge for #Summ...
I saved the foil squares from the kisses as they are in beautiful falls colors.They will be glued to small boxes with lids (baby shoe boxes given away free at the shoe store) in which to place smaller presents.By the way, the fudge was the best we’ve made so far.We will be makin...
Located on the main drag in the midst of retail stores and restaurants. Written July 7, 2020 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards...
The creamy spread they started to sell in stores. My husband is from Belgium, so we had the speculoos spread there and we all loved it SO much, I was thrilled to find out Lotus sold it in the states as well. Trader Joe’s is also selling cookie butter but I don’t think it is ...
Yes, it’s desiccated and in the bulk section of most grocery stores. Make sure it’s unsweetened! Reply Vicky says March 14, 2017 at 11:22 am YUM! Poured this into a gram cracker crust along with your bourbon caramel and coconut whipped cream on top! It was almost like a flourless...
I’m so happy that the wonderful Hole Foods had some (there is one of these magnificent stores in London and I’ve been lucky enough to go a couple of times on trips there – wow is all I can say!). Now you have some of that elusive amber nectar from the gods (and being ...
Chickpea flour is available at some regular grocery stores or at health stores. **Omit nuts for nut-free. Use toasted coconut flakes for a nutty flavour. This burfi will keep for up to seven days in the fridge in an airtight container. ...
I recently went on a search for mild-flavor/light molasses for a pumpkin pie recipe from Gourmet and turned up empty (after five stores!). Curious where others have found it or what you specifically used for this recipe as the molasses can be a tad overpowering in some desserts (at least...