In this post I usedDixie Crystalsgranulated sugar. I got great results with the product that they sent me. While no money was given for this post I did receive free product. Since I am known for my unique fudge flavors,Swedish Fish Fudgeanyone, I thought I would make a fudge for #Summ...
They only had a lid lock mechanism for on/off back then which became tricky to use a few years ago so my Pops uses it only now for chopping nuts in the workshop to fill our bird nut feeders but it is literally still going strong 45+ years later. I have one I got from a friend...
I recently saw Lyle’s Golden Syrup at ShopRite in White Plains, so I assume all the stores have it. I didn’t check the price because I still have a big jar from Kalustyan’s in Manhattan. It’s wonderful – I’ve been using it instead of corn syrup in everything. The sauce loo...
Recently stumbled across them in my local Stop & Shop of all places (YUM!)! Now to find it comes in a spread? Oh my goodness. Thanks for all the wonderful baking ideas. This looks divine. Wishing you a Happy New Year! Sue @ Cakeballs, cookies and more — December 30, 2011 @ 7:...
When you wrote that it would serve 30 when cut in 1-inch slices, it reminded me of Ina Garten’s Expresso Cheesecake from her Barefoot Contessa shop in the Hamptons. Coffee and cheesecake really make a wonderful combo! Thanks for the indulgent idea! November 30, 2009 at 12:06 pm Reply ...