Based on my grandmother’s recipe, this hot fudge sauce is made with cocoa powder, sugar and invert syrup – it’s liquid fudge, essentially. The lack of dairy in this recipe makes it perfect for gifting or storing longer term (although I highly doubt it’ll last very long at all, it...
Since these are Mint Chocolate, there are two layers to make, one with cocoa powder and a dash of cold brew coffee to make it rich in flavor and the mint layer uses peppermint extract and a touch of spirulina for that beautiful blue-green color! Do you have to use spirulina here? No...
Fudge sauce comes in many forms – some made with cocoa powder and evaporated milk, some with melted chocolate, some a combination of the two. The hot fudge sauce for this cake is the most luxurious of its kind – pourable chocolate ganache that’s made with just chocolate and cream. ...
OurKetoAlmond Butter Fudgepreserves the indulgent feel of the original while aligning with your health goals. The silky almond butter is packed with healthy fats and protein, the coconut oil supports ketosis, and the rich cocoa brings antioxidant power with none of the sugar crashes. What you ge...
This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract.
·Sugar: This easy microwave fudge recipe starts with confectioners' sugar. ·Cocoa powder: The rich, chocolatey flavor comes from ½ cup cocoa powder. ·Butter: A stick of butter adds richness, moisture, and flavor. ·Milk: Milk lends even more moisture and helps create the perfect texture...
The traditional fudge recipe includes butter, sugar, milk, cocoa powder, and vanilla extract. The key to this recipe is to heat all ingredients together until you achieve the desired consistency. After that, it’s just a matter of stirring in some chocolate chips or whatever else you want ...
A fat bomb is basically a tasty treat made with coconut oil, cocoa powder and stevia (basically this keto-fudge recipe). But if that is too rich for you, I also suggest stir frying with coconut oil, using it in spreads like my “nut butters” and I always use it in my baked goods...
I made the recipe with butter (no coconut oil) and I used cacao powder (I didn’t have cocoa powder on hand). It set up great and has a smooth, delicious flavor. I will definitely make this again, as with all of Maya’s recipes. ; ) Cam 0 Dec 12, 2022Reply Love this keto ...
Line a 8 x 8” dish with parchment paper, leaving a few inches of overhang for easy removal of fudge later. In a large pot, over low heat, melt Country Crock Plant Butter. Add sifted powdered sugar and cocoa powder into it then drizzle in the Country Crock Plant Cream or dairy free ...