Regulatory Requirements of Spices as Per the Food Safety and Standards Authority of India... Summary Food Safety and Standards Authority of India (FSSAI) has standardized spices, condiments and related products under regulation 2.9. Microbiological testing is mandatory for these products......
or microbial fermentations. Essential oils and oleoresins that are created by solvent extract with the solvent removed, herbs, spices and sweetness are all natural flavourings. Natural flavourings can be either used in their natural form or processed form for human consumption and they cannot contain...