The FSSAI has taken a serious step to safeguard public health. Food Safety and Standards Authority of India (FSSAI) has ordered all local food businesses to stop using the ‘100% fruit juices’ label on reconstituted fruit juice products. This rule takes effect right away. However, businesses...
Milk and MilkProducts; Meat andMeatProductsincludingPoultry,Fish and their products; Egg powder Infant Food Nutraceuticals Consequently, the apex body of Food Safety has stated thattheCompetentAuthorities of all the exporting countries are requested to provide the list of existing manufactures and of th...
FSSAI License is issued by the Food Safety and Standards Authority of India (FSSAI), Ministry of Family Health & Welfare, Government of India. #3. Turnover BasedFood Business with turnover up to 12 Lacs shall get Basic FSSAI registration. State license is needed if turnover between 12 Lacs...
Handling, procurement and collection of milk up to 500 litres per day. Slaughtering of 2 large animals, even 10 small animals, or any 50 poultry birds per day or less. Food production other than meat and milk up to 100 litres per day and 100 kg per day. Vending machines up to 12 ven...
Meat Food Products Order 1973, Vegetable Oil Products (Control) Order, 1947,Edible Oils Packaging (Regulation)Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992 etc, which stands repealed after commencement of FSSI Act...
FSSAI has included standards for milk protein concentrates, whey protein concentrates and colostrum and colostrum products in the Food Safety and Standards Regulations (FSSR), 2011, and those pertaining to food additives. The country’s apex regulator, in this regard, issued a draft gazette n...
Regulation 2.6.1 of Food Safety and Standards is relevant to the present FSSAI License number and logo. The image of the FSSAI logo on the label of the food product is not a mark of certification but it implies that the FBO includes a valid license under the Food Safety and Standards Act...
(a) ―Vegan Food means those foods or food ingredients that have not made use of any ingredients, additives and processing aids of animal origin including milk and milk products, fish, poultry and meat, egg or egg products, honey or honey bee products, materials of insect origin like ...
FSSAI is also providing these kits/devices to the State Governments for use by field officers and will get quicker & validated results for tests conducted on different food products such as milk and edible oils, amongst others. Steps have been initiated to make these available on governmente Pr...
FSSAI has not discussed the stabilising agents individually in the regulations but stabilizing agents have been discussed along with the emulsifying agents under Regulation no. 3.1.6 of FSS (Food Products Standards & Food Additives) Regulations, 2011 as“Emulsifying and Stabilising agents”so the limit...