Food businesses in India are regulated by the (FSSAI):https://www.fssai.gov.in/. Having a direct impact on the health of its people, the FSSAI lays down rules and regulations every Food Business Operator(FBO) in the country complies with. Acquiring a food registration online will ensure th...
All Food Business Operators (FBOs) have to comply with the rules and regulations under the FSSAI. FSSAI holds a random investigation of the product. A Food Safety Official has the authority from FSSAI to inspect the working conditions along with the food handling techniques of the operators, as...
FSSAI Introduces New Rules for Food Safety Compliance The Food Safety and Standards Authority of India (FSSAI) has introduced a new provision mandating the quarterly submission of data related to rejected and expired food products by FSSAI-licensed food manufacturers, repackers, labelers, and importer...
Therefore, food establishments can lower the risk of food safety issues and safeguard their patrons by adhering to these regulations. Legal Advantages Following the rules and regulations of the FSSAI certificate, the food business operators assure that they operate within the food safety regulations....
The rules for licensing and registration are controlled by the Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011. Which Food Business Operators Require FSSAI Registration? Food Business operators in the following categories must get an FSSAI Registration/License such...
A Food Business Operator is committed to follow certain guidelines upon the grant of a license/Registration as per FSS Act, Rules & Regulations, are known to be the ‘Conditions of the license’. When an application for the license/registration is deposited with the issuing authority, one writt...
How can I add the FSSAI number to my transactions?The Food Safety and Standards Authority of India (FSSAI) license number is a unique 14-digit number issued to all the food business operators who are in compliance with the rules and regulations under the Food Safety Standards (FSS) Act....
“To reach the target of Trans-fat Free India by 2022, regulations to reduce trans-fats to less than two percent in all oils, fats and food products are in place,” said Pawan Kumar Agarwal, chief executive officer, FSSAI. Recently, the regulator also launched the trans-fat-free logo. ...
FSSAI, which was under pressure from several quarters for its alleged failure to restrict the import of food with genetically-modified organisms (GMOs), has initiated the work on framing regulations for genetically-modified (GM) food.
1) Extend the period of time for consultation on the draft Rules by at least four weeks, to 18th March, 2025; 2) Announce open, public consultation meetings through in-person and hybrid modes, on the draft Rules, which should be well-publicised with advance notice to enable prepared and ...