available. Additionally, we provide free shipping and fast delivery, making it easier than ever to experience the luxury of Kashmiri saffron in your kitchen. Indulge in this extraordinary spice and discover why Kashmiri saffron is the ultimate choice for those who appreciate the finer things in ...
2) Keep this mixture in room temperature inside a kitchen cupboard (NO direct sunlight) for 24 hours and this will lead to fermentation of the milk .Temperature should be between 75F to 90F .Above 90F kefir become too sour. Below 75F kefir do not happen. 3) The unique mixture of milk...