To provide further clarity on the FSMP products the following guidelines have been laid out: FSMP is a food formulation intended to provide nutritional support to persons who suffer from a specific disease, disorder or a medical condition, as a part of their dietary management. These products are...
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Core Tip: The Food Safety Standards Authority of India (FSSAI) is working on mapping the food classification under the Food Safety and Standards Act, 2006, with that of the HS Code to ensure uniform enforcement activity for the domestic and imported food products. The Food Safety Standards Auth...
FSSAI, India’s apex food regulator, has released a set of standard operating procedures (SOPs) for the food safety officers (FSOs) to monitor the compliance to the Food Safety and Standards Regulations (FSSR) for organic foods. “It was meant to serve as guidelines to the FSOs to inspect...
food contact materials if manufactured and maintained under hygienic conditions are safe. The basic guidelines to be followed in manufacturing, handling and use of such items are annexed for reference. This issues with approval of the Competent Authority in exercise of the power vested with Food ...
What are the new guidelines drafted by FSSAI for the e-commerce FBOs? The Food Safety and Standards Authority of India (FSSAI) acts as a sponsor as well as watchdog all the food business operators (FBOs) across India. In the recent days, the Food Safety regulator had traced numerous dis...
When it comes to food products, it can never be negated that food and health safety is now a key concern for today&rs Read More 01 Jan 1970Posted By: E-StartupIndia What are the new guidelines drafted by FSSAI for the e-commerce FBOs? The Food Safety and Standa...
A food business operator who feels wronged by an improvement notice can challenge it with the State Commissioner of Food Safety. The decision can be challenged by appealing to the Food Safety Appellate Tribunal or the High Court. What is the Penalty of Non-compliance of FSSAI Guidelines? There...
This license of a food business is at the present compulsory for every person such as food manufacturer, food trader and restaurant owner.Key Functions of FSSAIIt structures a set of laws and policies to set down standards for food safety. It prepares policies and guidelines for the official ...
Introduction: On August 21, 2012, the Food Safety and Standards Authority (FSSAI) of Indiapublished new guidelines for laboratory testing of imported food in line with the provisions of the Food Safety and Standards Regulations, 2011. The guidelines establish approved methodologies and chemical ...