The FSAm-NPS was calculated for each food/beverage using their 100-g content in energy, sugar, saturated fatty acid, sodium, fibres, proteins, and fruits/vegetables/legumes/nuts. The FSAm-NPS scores of all food items usually consumed by a participant were averaged to obtain the individ...
Nutritional quality of food consumed (graded by the FSAm-NPS / Nutri-Score) and mortality in EuropeM DeschasauxI HuybrechtsN MurphyC JuliaS HercbergB SrourP FerrariE RiboliM GunterM TouvierEuropean Journal of Public Health